"I’d happily eat Illtud Llyr Dunsford and Liesel Taylor’s sausages at any time of the day"
"So I get to meet amazing people in my line of work and @CharcutierLtd is very, very high on the list of the most talented producers I've met."
"Incredible heritage products, with real provenance and exceptional quality"
Christopher Jones, The Savoy
"Bratwurst sausages off the scale, the real deal."
"A culinary life-changing moment"
Julian Burnall on franks
"There are few people in Wales (and beyond I suspect) who know more about sausages than Illtud, who has travelled extensively to build on what is a tradition of making the likes of bacon, faggots and curing hams."
"The real deal - a man who dedicates himself to meat"
"As much passion for the science of charcuterie as he has for his pigs... this guy is leading the way and at the top of his game."
"A man who has travelled the world in search of piggy perfection."
"Old fashioned principles, slow grown meat, artfully turned into comestibles"
Chloe Scott Moncrief