Pigs, pigs, glorious pigs.6 Comments
Two blog posts in three days, I feel as if I’m spamming! However, I thought I better mention that we have some new arrivals. This morning three Pedigree Berkshire gilts came to Felin y Glyn. We’ve never reared Berkshire’s before, so it’s a bit of a new one for us. So, why Berkshire? Well, during our HCC Scholarship tour last year, it seemed that everyone we spoke to in Vancouver swore by them. We found Berkshire meat products everywhere, from high end restaurants to street corner food vendors. In Japan they’re known as Kurobuta and are highly sought after for their marbled meat. So, we thought we’d give them a go – ones destined for our own bellies, the other two for bacon and charcuterie products.
Earlier in the year while scrabbling to find local producers to supply animals I came across the details of Mandy and Derek Colbourne in a BPA magazine. They have a beautiful smallholding on the Carmarthenshire/Pembrokeshire border called Glyn Elwyn where they keep herds of Berkshire, Gloucester Old Spot and Middle White pigs as well as flocks of Ryeland and Greyface Dartmoor Sheep.
Having had lie-ins till 7am for the past few weeks, it was time to relish the very last one today, as it’ll be a case of getting up early from now on to feed the new arrivals. As it’s turned cold this last week and the little ones have only just weaned, they’ll be kept in for the next few months on deep straw beds. I’ll post some decent pictures soon, and we’ll probably have another of our naming competitions (bacon for the winner!).