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  • On Sausages

    There’s a potential rant coming your way. I’ve spent my Sunday morning making about 30kg of sausages, three varieties – a traditional, a Cumberland style and a French(much like a Toulouse). I always find that sausage making reminds me of my younger days as a photographer, in particular working in…

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  • A visit to IBERS

    Another month goes by, and I’m hugely aware that I haven’t managed to blog. I’ve got a stack of things to write about at the moment, but little time to actually do so. There’s plenty going on, but I wanted to mention a visit I made a couple of weeks…

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